Company
History
| 1932 | Tatsuo Amari manufactured and sold curry powder under the name “Amari Shoten” in Momoyamacho Tange, Fushimi-ku, Kyoto-shi |
|---|---|
| April 1945 | Moved to the current location |
| May 1948 | Amari Shoten was changed into a corporation named “Amari Spice Foods Co.,Ltd.” |
| November 1958 | Built one factory building at the current location, followed by five others until May 1981 |
| August 1979 | Capital increased to 16 million yen |
| October 1991 | Shiga Factory opened |
| April 1996 | Head Office Building completed |
| May 1998 | Shizuoka Factory opened |
| June 1998 | Tokyo Sales Office opened |
| July 1998 | Pharmaceutical Manufacturing License (GMP compliance) acquired Pharmaceutical Import and Sales License acquired |
| June 2004 | Acquired ISO 9001:2000 certification |
| June 2006 | Shiga No. 2 Factory completed |
| April 2008 | Tondemonai Curry registered trademark acquired |
| October 2010 | Management Innovation Plan approved by Kyoto Prefecture |
| September 2011 | Shiga No. 3 Factory completed |
| October 2011 | Puchitto Mustard registered trademark acquired C&A Clean Spice registered trademark acquired |
| May 2015 | Tokyo Sales Office moved to Ueno, Taito-ku |
| June 2015 | Halal Certification acquired (Nippon Asia Halal Association) |
| May 2016 | Tameyasu Amari appointed as chairman Tsuyoshi Amari appointed as president |